Our wild-harvested Sumac Spice brings a vibrant, tart lemony flavor to your kitchen. Historically treasured by Indigenous Americans and cultures across the Middle East and South Asia, sumac berries were used not only as a tangy food and drink ingredient—whether eaten raw, brewed into sumac-ade, or ground into spice—but also as a medicinal agent and craft material. At Chulita Hill Farm, we honor these traditional uses while offering a sustainably sourced spice that enriches your culinary experience. Incorporate this unique, flavorful addition to elevate your meals with a touch of history and natural goodness.