We are very excited that our Fall Farm to Table Dining Experience is getting near; we have had a great response and look forward to hosting you. Join us in celebrating the joys of seasonal dining and exceptional cheese-making. Your visit not only promises a memorable culinary experience but also a connection to the heart of our farming community.

 

Many have asked about our menu but it will not be announced until the event because we will be showcasing the freshest produce and items available on our farm, other local farms, and items that are foraged at that time.  Some of the ingredients that will be featured are locally grown mushrooms, American beauty berry jelly, chevon, artisan cheeses, prickly pear cactus, and other local treasures.